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Stumbled upon this great restaurant. We had been traveling all day with flights and driving which had us really hungry and hungry for good food. Looked old fashioned and nostalgic on the outside and the inside didn’t disappoint. Obviously the interior had remodeled during recent times but very tasteful done, which is a good mix of local feel, modern hip hangout, cozy spots for private conversations and esthetic updates. The food did not disappoint. We had the tuna tartare and the pepperoni pizza. Both flavored well and seasoned appropriately. The menu had so many things we would like to go back and try. This place is a MUST is you’re in Gilbert Arizona. We had Kate as our server and she had a pleasant way about her, enthusiastic about life, knowledgeable about the menu and checked on us joyfully.
Loved a family brunch at this restaurant. Service is great and food came out very quickly. Everything tasted great. We had breakfast burrito(the sauces were tasty), avocado toast and grilled veggie and eggs.
Excellent choice for downtown Gilbert, Arizona. The restaurant has many great menu items for everyone. The service was outstanding and very attentive. The food prices are responsible and the food quality is amazing. There are several parking options on the street or at a nearby public parking lot. I recommend making brunch reservations in advance because it is a very popular location.
We ordered 2 of their salads. The Caesar salad, was lacking something on the first bite. Was thinking either lack of dressing or soggy lettuce so I asked for a side of dressing. The salad still lacked something. The picnic salad tasted good but they changed how they prepare it as far as the size & the cut of the pears. The carrot cake is served cold which automatically makes it seem dry. There are coconut shavings along the edge & pecans & pieces of flowers on the top. A female that was either manager or maybe related to the owner came over to our table to see what we didn't like about the cake. The excuse for serving the cake cold is because of the frosting. Everyone that decorates or serves cakes should know that you do NOT serve most battered cakes cold.
The bread was absolutely amazing whatever they put in it, plus that buttery spread, was next-level good. The rest of the meal didn’t stand out as much, maybe because I was already full from the bread, but the service made up for it with a friendly and funny waiter who was great with my nephew. The newly renovated space has a cozy, dimly lit vibe, and I’d definitely come back maybe to try breakfast next time.